Texas Caviar - cooking recipe

Ingredients

1/2 onion, chopped
1 bunch green onions, chopped
1 green pepper, chopped
6 jalapeno chilies, chopped
1 Tbsp. minced garlic
2 medium tomatoes, diced
1 (8 oz.) bottle Pace picante sauce
1/3 bunch cilantro, chopped
1 can hominy, drained
2 cans black-eyed peas, drained

Preparation

Mix all ingredients together and refrigerate at least 2 hours. Serve with corn chips.