Chicken And Stuffing Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked, skinned, deboned and chopped into small pieces
16 oz. sour cream
1 can cream of mushroom soup
1 stalk celery, chopped (approximately 1/2 c.)
1 small onion, chopped
1 box stuffing (chicken Stove Top)

Preparation

Preheat oven to 350\u00b0.
Place prepared chicken in bottom of rectangular baking dish.
Mix together the sour cream, soup, celery and onion; spoon over chicken.
Carefully spread until even.
Prepare box of stuffing as directed on box, adding 1/4 cup water and omitting butter.
Let stuffing stand 2 to 3 minutes, then spoon over sour cream mixture, spreading evenly.
Bake for 1 hour.
Yields 6 servings.