Tangy Lamb Chops Veronique - cooking recipe

Ingredients

1/2 c. fine dry bread crumbs
2 tsp. dried whole dill weed
1/2 tsp. garlic powder
1/4 tsp. pepper
8 (3 oz.) lean loin lamb chops (3/4 inch thick)
3 Tbsp. hot sweet mustard
2 Tbsp. cider vinegar
vegetable cooking spray
1/2 c. seedless green grapes, quartered
1/2 c. seedless red grapes, quartered

Preparation

Combine first 4 ingredients in a shallow bowl; stir.
Trim fat from chops.
Combine mustard and vinegar; brush mustard mixture over chops.
Dredge chops in bread crumb mixture.
Coat a large nonstick skillet with spray over medium heat until hot.
Add chops, cover and cook 4 minutes on each side.
Uncover and cook 5 minutes on each side or until desired degree of doneness. Transfer chops to platter and sprinkle with grapes.