Linda Twelves' Barbecued Shrimp - cooking recipe

Ingredients

3 to 5 lb. shrimp
1 1/2 sticks butter
16 oz. bottle Italian dressing
4 or 5 shakes Worcestershire sauce
1 tsp. minced garlic
1 bunch green onions, sliced thin
3 to 4 lemons, sliced thin
4 to 5 stalks celery, sliced thin
black pepper, paprika, Tony Chachere Creole seasoning to taste

Preparation

Mix and melt all ingredients except shrimp.
Simmer mix for 15 to 20 minutes to get flavors up.
Add unpeeled shrimp.
Bake 15 to 20 minutes at 400\u00b0.
Check frequently.
Do not overcook.
Serve with baked French bread to sop up juice.