Hot Crab Meat Dip - cooking recipe

Ingredients

1/2 lb. cream cheese
1 pt. sour cream
3/4 medium onion, grated
4 shakes garlic
3 handfuls sharp Cheddar cheese, grated
1/2 lb. fresh crab meat *
1 green pepper, chopped
3 shakes Tabasco
pepper to taste

Preparation

Note: Betty Powers adds curry powder to taste.