Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 1/2 tsp. dill pickle juice
1/2 tsp. celery seed
2 tsp. dill weed

Preparation

Combine ingredients.
Refrigerate at least 8 hours or overnight before using.
Serve with chips or pretzels.