Dorothy'S Spaghetti Sauce - cooking recipe

Ingredients

8 to 10 fresh tomatoes
1/2 small green bell pepper
1 (2 inch) slice hot pepper
1 tsp. thyme
1/2 medium yellow onion
4 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice

Preparation

Scald, peel and chop tomatoes.
Chop green bell pepper, hot pepper and onion.
Add to tomatoes.
Put in 2-quart saucepan. Cook until pepper and onion are tender.
Add sugar, thyme, salt and pepper and lemon juice.
Cook about 10 minutes more.
Makes about 1 quart.