Malissa'S Lemon Chicken Sauce - cooking recipe

Ingredients

1/2 c. sugar
4 tsp. cornstarch
pinch of salt
1 c. water
1/2 tsp. lemon peel (optional)
2 Tbsp. butter
2 Tbsp. lemon juice
yellow food color (optional for color)

Preparation

Mix sugar, cornstarch, salt, water and lemon peel in saucepan. Add butter, lemon juice and food color.
Cook over low heat until smooth, beating occasionally with wire whisk.
To be served over fried chicken breasts/thighs (boneless) and rice.