Harold'S Men'S Day Biscuits - cooking recipe

Ingredients

1 (5 lb.) bag flour (White Lily self-rising)
2 c. shortening
1 1/2 gal. buttermilk

Preparation

Mix shortening in flour; add buttermilk, then mix well.
Pour dough on floured surface and knead well.
Roll out and cut biscuits.
Bake at 500\u00b0 until done.
Yields 50 to 60 biscuits.