Water Chestnuts And Bacon - cooking recipe

Ingredients

1 can whole water chestnuts
1 lb. bacon
14 oz. ketchup
8 Tbsp. sugar
soy sauce (small amount)
hot sauce (small amount)
Worcestershire sauce (small amount)

Preparation

Wrap 1 water chestnut with 1 piece of bacon; close with a toothpick.
Heat sauce and spoon over water chestnuts.
Bake for 30 minutes at 350\u00b0.
Halfway through, spoon sauce over water chestnuts again.