Lemon Custard Pudding Cake - cooking recipe

Ingredients

6 Tbsp. all-purpose flour
6 Tbsp. butter or margarine, melted
2 c. sugar, divided
4 eggs, separated
1 1/2 c. milk
2 Tbsp. fresh lemon juice
grated peel of 1 lemon
confectioners sugar

Preparation

In a large mixing bowl, combine flour, butter and 1 1/2 cups sugar.
Beat egg yolks.
Add to mixing bowl along with milk and lemon peel.
Mix well.
Add lemon juice.