Touch Down Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 or 2 lb. stew meat
1 envelope dried onion soup mix

Preparation

Spread baking dish with 1 can cream of mushroom soup (undiluted).
Spread stew meat over that.
Sprinkle 1 envelope dried onion soup mix.
Add 1/2 can water.
Cover and bake at 350\u00b0 for 3 hours.
Serve over rice.