Meat Balls - cooking recipe

Ingredients

4 slices dry bread
2 eggs
2 tsp. chopped parsley
dash of pepper
1 lb. ground beef
1/2 c. grated Romano cheese
1 tsp. salt
1 tsp. oregano

Preparation

Soak bread in water 2 to 3 minutes.
Squeeze out moisture. Combine soaked bread with remaining ingredients.
Mix well and form into balls and brown in oil.
Add to spaghetti sauce and cook 30 minutes.