Pumpkin Bread - cooking recipe

Ingredients

1 c. light brown sugar, firmly packed
1/2 c. white sugar
1 c. cooked or canned pumpkin
1/2 tsp. each: salt, nutmeg and cinnamon
1/4 tsp. ginger
1/2 c. chopped nuts
1/2 c. salad oil
2 eggs
1 tsp. soda
2 c. flour
1 c. raisins (I use 1/2 c.)

Preparation

Combine sugars, pumpkin, oil and eggs.
Blend well.
Add spices and flour.
Mix well.
Stir in raisins and nuts.
Bake in greased or foil-lined loaf pan at 350\u00b0 for 65 to 75 minutes or until done.
Cool on rack.