Herb Tomatoes - cooking recipe

Ingredients

6 whole ripe tomatoes
2/3 c. oil
1/4 c. vinegar
1 clove minced garlic
1/4 c. parsley (dried can be used)
1/4 c. green onions and tops, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme

Preparation

Peel tomatoes and slice thick.
Mix all ingredients.
Marinate tomatoes overnight.
To serve:
Arrange tomatoes on a serving plate and spoon a small amount of marinade over them.