Apple Crunch Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. oats
1 1/2 c. brown sugar
1 tsp. baking powder
1/2 c. sugar
1 c. melted butter
1 lb. dried apples
2 tsp. cinnamon

Preparation

Cook apples until tender.
Mix flour, oats, brown sugar and baking powder with melted butter.
Cut together as for pastry. Spread half of crumbs in 9 x 13-inch pan.
Spread with dried apples and sugar and cinnamon mixture that has been heated until sugar dissolves.
Top with remaining crumbs.
Bake at 350\u00b0 for 25 minutes.
Cut into squares.