Texas Caviar - cooking recipe

Ingredients

1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 Tbsp. minced garlic
1 pt. cherry tomatoes, quartered
1 (8 oz.) bottle Zesty Italian dressing
1 (15 oz.) can black beans, drained
1 (15 oz.) can black-eyed peas, drained
1/2 tsp. ground coriander
1 bunch chopped fresh cilantro

Preparation

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, Zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve. Dip with your favorite tortillas.