Squash And Carrot Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb stuffing, seasoned
1/2 stick butter, melted
2 c. mashed cooked squash
2 medium carrots, grated
1 small onion, chopped
1 can cream of chicken soup
1/2 pt. sour cream
salt and pepper to taste

Preparation

Combine bread crumbs with butter.
Place 1/2 bread crumbs on bottom of a greased 9 x 9-inch dish.
Mix all remaining ingredients and place over the layer of bread crumbs.
Top with remaining 1/2 of bread crumbs.
Cover and bake 35 to 45 minutes at 350\u00b0.