Snickerdoodles - cooking recipe

Ingredients

3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 c. butter or margarine
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Grease a cookie sheet.
Stir together the flour, soda and cream of tartar.
Beat the butter for 30 seconds.
Add 2 cups sugar; beat until fluffy.
Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture until well combined.
Form dough balls of 1-inch size.
Roll in a mixture of 3 tablespoons sugar and the cinnamon.
Place balls 2 inches apart on cookie sheet; flatten slightly with the bottom of a drinking glass.
Bake in a 375\u00b0 oven for about 8 minutes, or until light golden.
Makes about 66.