Russian Tea - cooking recipe

Ingredients

juice of 2 lemons
juice of 2 oranges
2 scant c. sugar
2 tsp. whole cloves
4 sticks cinnamon
10 tsp. tea

Preparation

Boil cloves and cinnamon 20 minutes in 1 pint of water.
Add tea to 2 pints of boiling water and seep 15 minutes.
Combine in gallon jar and add water to make full gallon.
Refrigerate. Delicious hot or cold.