Tamale Casserole - cooking recipe

Ingredients

1 large can tamales
1 can white hominy, drained
1 small onion, chopped
1 can cream of mushroom soup
Velveeta cheese or cheese whiz

Preparation

Place tamales in lightly greased baking dish.
Mix hominy, onion and mushroom soup.
Pour over tamales.
Top with cheese. Bake at 350\u00b0 until cheese is bubbly and tamales are hot.