Nutmeg Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
2 tsp. nutmeg
1 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs and mix.
Add dry ingredients.
Bake in greased 15 x 9 x 3-inch pan at 325\u00b0 for 30 minutes.