Lite Granny'S Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 c. cocoa powder
2 c. granulated sugar
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. nonfat milk
2 tsp. vanilla
4 (2 1/2 oz.) jars baby food prunes
4 egg whites or 2 whole liquid eggs
1 c. strong coffee

Preparation

In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder and salt.
In medium bowl, stir together milk, prunes, vanilla, egg whites or egg substitutes and coffee.
Pour moist ingredients into dry ingredients, blending well.
Pour into 2 (9-inch) round baking pans.
Bake at 350\u00b0 between 30 to 35 minutes until center tests done with wooden pick. Frost cake or just dust with powdered sugar.