Raisin-Pecan Sandwich Spread - cooking recipe

Ingredients

2 egg yolks
1/4 c. lemon juice
1 c. sugar
1 c. mayonnaise
1 c. chopped nuts
1 c. chopped raisins
bread

Preparation

Cook egg yolks, lemon juice and sugar in top of double boiler until thick.
Remove from heat.
Stir in mayonnaise, nuts and raisins.
Spread on bread.
Cut in 1/2 or 1/4 sandwiches.