Strawberry Delight - cooking recipe

Ingredients

3 oz. strawberry jello
10 oz. pkg. frozen strawberries, slightly thawed
1 Tbsp. sugar
angel food cake, baked according to directions
8 oz. Cool Whip

Preparation

In a large bowl, dissolve jello in 1 1/4 cup boiling water. Stir in berries with juice and sugar; cool until thickened.
Fold in Cool Whip.
Cut cake into 1/2-inch slice and place in bottom of 9 x 13 loaf pan; next put 1/2 jello mixture over cake and repeat layers.
Refrigerate.
You could break cake into pieces and mix with jello also.