Cheese And Mushrooms - cooking recipe

Ingredients

1/2 c. diced celery
2 c. (8 oz.) sharp Cheddar cheese
2 eggs
1/4 c. diced onion
3 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
2 c. milk
4 c. diced, stale bread, cubed
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onions and celery in butter; add mushrooms and cook until tender.
In greased casserole (2-quart), layer half of the bread, half the mushroom mix and the cheese.
Repeat the layers with the other half of the bread, mushroom mix and cheese.
Beat eggs, milk and seasonings.
Pour evenly over bread mix.
Bake in a 375\u00b0 oven for 45 minutes.
Serves 6.