Overnight Salad - cooking recipe

Ingredients

1 c. French green beans
1 c. corn
1 c. small peas
4 oz. drained pimentos
1 c. celery
1 c. green peppers
1 c. green onions
1 c. sugar
1/4 c. oil
1 Tbsp. water
3/4 c. vinegar

Preparation

Drain the beans, corn and peas.
Chop the celery, peppers and onions.
Add salt and pepper to taste.
Mix together and set overnight in refrigerator.
This recipe will serve 8 people.