Whole Wheat Bread - cooking recipe

Ingredients

3 c. warm water
3/4 c. honey
2 Tbsp. dry yeast
1/4 c. Wesson oil
scant Tbsp. salt
8 c. whole wheat flour

Preparation

Knead 10 minutes.
Let raise until double (about 1 hour). Punch down and shape into loaves.
Let raise and bake at 350\u00b0 for 50 minutes.