Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1 c. white Karo syrup
3 Tbsp. butter
1 tsp. vanilla
1/3 tsp. salt
1 c. pecans

Preparation

Beat eggs and sugar.
Add syrup and remaining ingredients. Pour into pie shell and bake at 350\u00b0 for 45 to 55 minutes, longer if necessary.