Stewed Tomatoes - cooking recipe

Ingredients

8 qt. basket tomatoes
4 green peppers
1/2 clove garlic
10 small boiling onions
3 Tbsp. canning salt (no iodized)
1 Tbsp. pepper

Preparation

Put tomatoes into boiling water 1 minute.
Remove tomatoes and peel off skin.
Place tomatoes into kettle and mash.