Ingredients
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4 qt. cider
1 c. firmly packed brown sugar
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
6 each whole cloves and whole allspice
1 Tbsp. ground nutmeg
24 whole cinnamon sticks
Preparation
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Put cider and juices in a 30 cup percolator.
Add sugar and spices in the coffee basket.
Let perk and serve hot from the coffee maker.
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