Salmon Croquettes(Not Granny Mac'S!) - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 egg
2 heaping tsp. baking powder
1/2 c. self-rising flour

Preparation

Drain
salmon;
set
juice
aside.
Mix salmon, egg and flour with fork, mixing well.
Mixture will be thick.
(Do not add salt; black pepper is optional.) Add baking powder to 1/4 cup
of reserved
salmon
juice and beat well.
Add to salmon mixture. Drop by tablespoon into hot oil;
cook until brown.