Easy Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 tsp. sugar
1 1/2 Tbsp. baking powder
2/3 c. buttermilk

Preparation

Mix dry ingredients.
Add buttermilk until dough is sticky and stiff.
Sift 1/2 cup flour on wax paper.
Drop ball of dough and lightly pat it out to 1/2-inch thick.
(Do not knead.)
Cut out biscuits.
Bake in a well-greased skillet at 500\u00b0, preheated.