Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box cooked and drained macaroni
1 1/4 c. milk
1 large can evaporated Carnation milk
2 eggs, beaten
4 Tbsp. butter or margarine
2 c. grated sharp Cheddar cheese
2 c. grated mild Cheddar cheese
2 or 3 slices cheese

Preparation

In a saucepan warm milk and butter.
Mix all ingredients together.
Pour into a greased crock-pot.
Top with slices of cheese.
Sprinkle with paprika.
Cook on low for 2 1/2 to 3 hours. (If using a slow cooker it might take 4 hours.)