Squash Casserole - cooking recipe
Ingredients
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4 medium size butternut squash
1 small onion
1 small bell pepper
1 stalk celery
oil
1/2 loaf dry bread crumbs
1 egg or 2 small eggs
1 can chili (I sometimes use my homemade chili)
cheese (for top)
Preparation
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Cut squash, onion, bell pepper and celery; saute in a small amount of oil.
Have about 1/2 loaf of dry bread crumbs (bread out of freezer is good).
Pour sauteed mixture over dry bread in large bowl.
Add egg(s).
Now, add chili.
Mix all together.
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