Banana Pineapple Nut Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
3 eggs, slightly beaten
3 c. mashed bananas
1 c. cooking oil
1 (8 oz.) can crushed pineapple, undrained
1 1/2 tsp. vanilla
1 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Combine together flour, sugar, salt and baking soda.
Combine eggs, bananas, oil, undrained pineapple, nuts and vanilla.
Add all at once to dry ingredients, stirring until moistened.
Pour butter into greased and floured 10-inch tube pan.
Bake in 350\u00b0 oven for 65 to 75 minutes or until cake tests done.
Cool in pan 15 minutes.
Remove from pan and cool on wire rack.
Sprinkle with confectioners sugar.