Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground meat (brown and season)
1 medium onion
1/2 or 1 bell pepper, diced
1 can cream of chicken soup
1/2 can water and 1/2 can milk
3/4 c. grated Cheddar cheese
1/2 pkg. (small size) noodles, cooked as directed on pkg. (don't overcook)

Preparation

Mix meat mixture, soup, water, milk and cheese.
Fold in noodles that have been drained and set aside.
Place in casserole dish; sprinkle top with cheese.
Cook in 350\u00b0 oven until it bubbles.