Holiday Poke Cake - cooking recipe

Ingredients

2 baked 9-inch round white cake layers, cooled
1 (4 oz.) pkg. Jell-O (any red flavor)
1 (4 oz.) pkg. Jell-O (lime flavor)
2 c. boiling water
1 (8 oz.) tub Cool Whip, thawed

Preparation

Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals. Dissolve each flavor of gelatin completely in 1 cup boiling water in separate bowls.
Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1 cup of the whipped topping.
Unmold second cake layer; carefully place on first layer.
Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Makes 12 servings.