Glazed Peach Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 stick melted butter
1 tsp. baking powder
2 tsp. cinnamon
1 large can peaches, drained and chopped
3 eggs

Preparation

Mix together; pour in a greased oblong pan.
Cook at 350\u00b0 for 35 to 45 minutes.
Glaze while hot.