Nut Bread - Cranberry Classic - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 Tbsp. grated orange rind
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
1/3 tsp. ginger
1/4 tsp. allspice
1/8 tsp. ground cloves
1 c. vegetable shortening
1 c. orange juice
2/3 c. light molasses
3 large eggs
1 1/2 c. fresh or frozen cranberries
1/2 c. shredded carrots
3/4 c. chopped pecans

Preparation

Preheat oven
to
350\u00b0.
Grease and flour a 10-inch tube pan. In a bowl, mix together flour, sugar, orange rind, baking powder, baking
soda,
cinnamon,
salt,
ginger,
allspice and cloves. Add shortening, orange juice and molasses.
Beat for 2 minutes at medium speed; mix thoroughly.
Add eggs and beat for 2 minutes. Stir in cranberries, carrots and pecans.
Pour into pan and
bake for 1 hour or until toothpick inserted in center comes out clean.