Mozzetti - cooking recipe

Ingredients

1 lb. hamburger
1 box noodles
1 (8 oz.) pkg. Mozzarella cheese
2 (4 oz.) cans mushrooms
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can mushroom soup
1 can tomato sauce
1 small onion

Preparation

Cook noodles and drain.
Fry hamburg and onion together; drain fat.
In a bowl, mix mushrooms, tomato soup, mushroom soup and tomato sauce together.
In a casserole dish, place in layers. Start with mixture (soup) to cover bottom of dish.
Add a layer of noodles, then a layer of hamburg mixture, then cheese.
Continue until ingredients are all used up.
End top layer with soup mixture; this prevents noodles from drying.
Bake in oven at 325\u00b0 for 1 hour.