Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and deboned (preferably white meat)
1 onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1 bag round corn chips
1 bag shredded sharp cheese

Preparation

In saucepan, heat soups together.
In casserole dish, layer chips, chicken, soups, onion and cheese. Repeat.
Top with chips and cheese.
Bake for 15 to 20 minutes at 350\u00b0.