Centennial Casserole - cooking recipe

Ingredients

2 c. dry wide noodles
1 lb. hamburger
1 small onion
1 c. cottage cheese
1 can condensed mushroom soup
1/2 c. milk
1/4 to 1/2 lb. Velveeta cheese
1 diced red pimento
salt and pepper to taste

Preparation

Cook noodles until barely done; drain.
Brown hamburger and onion; drain.
Mix everything together and put in buttered casserole dish.
Top with buttered bread crumbs.
Bake one hour at 350\u00b0.