Nice 'N' Cheesy - cooking recipe

Ingredients

6 slices bread, crusts removed and cubed
1 1/2 c. cubed pasteurized process cheese spread
1 1/2 c. cubed sharp Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/2 c. butter, melted
6 eggs, well beaten
1 pt. light cream

Preparation

Grease a 2-quart casserole.
Layer bread, 1/2 of the pasteurized process cheese spread, 1/2 of the Cheddar cheese, mushrooms and remainder of cheese.
Melt butter.
Add eggs and light cream.
Pour over layered ingredients.
Cover and refrigerate overnight. Bake at 350\u00b0, uncovered, for 1 hour in a pan of water.