Peanut Butter Delight Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
3 Tbsp. ReaLemon juice
1 tsp. vanilla
1 c. whipping cream, whipped or 9 oz. tub frozen topping, thawed
1 to 2 tsp. chocolate syrup (Hershey's)

Preparation

In a large bowl, beat cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in ReaLemon juice and vanilla.
Fold in whipped cream. Turn into a chocolate 9-inch pie crust.
Drizzle the chocolate syrup over top of pie and gently swirl with spoon.
Chill 4 hours.
Refrigerate any leftover. Serves 6 to 8.