Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. Italian-style bread crumbs
1/2 c. grated Romano cheese
2 cloves garlic, peeled and minced
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh mint leaves
salt and pepper
1/3 c. extra virgin olive oil
28 large white mushrooms, stemmed

Preparation

Preheat the oven to 400\u00b0.
Stir the bread crumbs, Romano cheese, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
Drizzle remaining oil over the filling in each mushroom.
Bake until the mushrooms are tender and the filling is heated through and golden on the top, about 25 minutes.
Serve.