Favorite Uncooked Tomato Relish - cooking recipe

Ingredients

1 lb. tomatoes, peeled and chopped
2 lb. celery, diced
1 large onion, chopped
1 c. salt
2 c. vinegar
6 c. sugar
2 red peppers, chopped
3 oz. mustard seed

Preparation

Combine tomatoes, celery, onion and salt; drain overnight in jelly bag.
The next day, add vinegar, sugar, peppers and mustard seed.
Stir.
Pour into sterilized glass jars with tight lids. Allow relish to age a minimum of 2 weeks before serving. Fills 12 to 16 small bell-style jars.