Poached Eggs In Sauce - cooking recipe

Ingredients

1/2 medium onion, chopped fine
salt and pepper to taste
4 eggs
1 small can tomato sauce
1 small can water

Preparation

Saute onion until transparent.
Add salt and pepper.
Add tomato sauce and water. Simmer on low heat for 5 minutes.
Drop eggs in sauce and cover.
Eggs may be cooked to desired taste: soft, medium or hard.