Pineapple Cheese Ball(Makes 1 Large Cheese Ball) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. green pepper, chopped
2 Tbsp. onion, chopped
2 tsp. seasoned salt

Preparation

Mix ingredients together using only 1 cup of the chopped pecans.
Roll the cheese ball in the remaining pecans, coating evenly.
Chill for 1 hour.