Curry Pate - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. grated sharp Cheddar cheese
2 Tbsp. cooking sherry
1/2 tsp. curry powder
1/4 tsp. salt
1 (8 oz.) jar mango chutney
1/3 c. finely chopped green onions

Preparation

Thoroughly blend cream cheese, Cheddar cheese, sherry, curry powder and salt.
(I do mine in the food processor.) Spread on a serving platter in a circle 1/2-inch thick.
Chill until firm.
At serving time, spread with chutney and sprinkle top with green onions.
Serve with crackers.